top of page

About Me


Welcome to my Studio

Hi there, I'm Kelcy


​First off, thank you so much for stopping by; I am so thrilled you are here. 

My name is Kelcy and I am a Lowell-based Farm Chef, Baker, and Food Educator! If that job title sounds like a dream, that is because it is.


My journey in food and education started as a Nanny and Private Chef for a local family. My nanny kids loved being in the kitchen with me and I began to wonder what would happen if I cultivated that curiosity and helped them explore being in the kitchen, just like my family encouraged me to do.  


From there my thirst to teach others to cook grew. I volunteered with a local urban farm, Mill City Grows, and helped teach at their farm-to-table classes and even went on to host my own workshops out of Mill No. 5 in Lowell in conjunction with a local kitchen shop, Over the Spoon. Toss is a few twists and turns and I now find myself running my own business, Chef Kelcy, as well as being the Farm Chef and Kitchen Manager at Wright-Locke Farm in Winchester, MA. 


Now, I have the pleasure of working in my community doing all of the things I love; cooking for wonderful clients, teaching others to cook, working with local farmers and small businesses, and of course, supporting the place I am lucky enough to call home base, Wright-Locke Farm. 


Some things I do include:

  • Running a wide variety of in-person classes on the farm 

  • Hosting Farm-to-Table Suppers 

  • Pop Up Pastry Shops! 

  • Making healthy and seasonal snacks for the outdoor pre-school at the farm

  • Community outreach cooking classes 

  • A variety of youth education including my 6 week "Season's Eating" Middle School program. 

  • Private Events both In-Home and Online 

  • Working with Libraries to offer fun, engaging, and delicious online cooking programs 

As you can see I like to keep it interesting. The good news is, when you work with seasonal food interesting isn't difficult to maintain. 


Want to work with me in the Kitchen?

bottom of page