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Fresh Cooking

Food, Farms & Community

From cultivating relationships with local farmers and suppliers to working with my students in the kitchen; these three themes are at the center of all I do. 

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Farm Chef, Baker, and Food Educator

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Welcome to my Kitchen

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My Story

Hi, I’m Chef Kelcy Scolnick and
I’m SO GLAD you’re here!

Click here to learn more about me and my journey

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3 reasons I love what I do

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SEASONAL FOOD
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Is there anything better than a fresh picked strawberry under the warm summer sun or a hardy bowl of beef stew in the dead of winter? Eating with the seasons allows us to not only enjoy the bounty of the season we are in but also keeps things fresh {literally} in the kitchen!

SUPPORTING MY COMUNITY
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Being able to work with local farmers and producers is an incredible opportunity. It helps make sure that not only am I getting the freshest food available to me, but my money is going directly back to the community I love so much. 

CREATING CONFIDENT COOKS
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Nothing fills my cup more than helping my students feel more confident in the kitchen. Whether is it a kid who is just discovering cooking, showing the novice home cook how to properly handle their knife, or introducing a new spice to a seasoned cook; I know the skills I'm teaching are so important to a healthy happy life.

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DINNER PARTIES

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Seasonally inspired and thoughtfully curated for you and your guests, I create a delicious, one-of-a-kind dining experience.

 

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Perfect for gathering friends and family around the table, all from the comfort of your own home.

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COMMUNITY GATHERINGS

Seasonally inspired and thoughtfully curated in partnership with nonprofits and local organizations, I create unique, community-centered dining experiences—designed to bring people together around the table in a way that feels welcoming, meaningful, and rooted in connection.​​

ONLINE COOKING CLASSES

Local organizations and libraries can book me for engaging, hands-on cooking demos—offered both in person and online. These sessions are designed to be fun, approachable, and interactive, creating a space for community members to connect, learn, and cook together.

Wright-Locke  Farm

Wright-Locke Farm is a small nonprofit farm located in Winchester, MA. focused on building a broad community and seeking to model sustainable practices through active learning, organic agriculture, land stewardship, and an appreciation of our historic New England farm.

 

Want to know more about the farm and what I do on it? Click below! 

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Love Notes

From my Clients

My work team did a dumpling class with Chef Kelcy and it was the best workday I have had in a very long time. Not only was the class fun and interesting, but the food ended up being amazing as well. Kelcy was energetic, attentive, and adorable every step of the way. She problem solved several times in the class when team members ran out of ingredients or something didn't go right. Overall, I would recommend ANYONE do a class with Kelcy! YOU WILL NOT REGRET IT! :)

~ DANIELLE N.
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